Cert IV Frontline
Management - Course
Unit BSBCUS403A
Implement customer
service standards
(information sourced
from NTIS website
http://www.ntis.gov.au/)
Description
This unit describes the
performance outcomes,
skills and knowledge
required to contribute
to quality customer
service standards, and
to support personnel to
implement customer
service standards and
systems within the
organisation. No
licensing, legislative,
regulatory or
certification
requirements apply to
this unit at the time of
endorsement.
Employability Skills
This unit contains
employability skills.
Application Of Unit
This unit applies to
frontline managers,
including team leaders
and supervisors, who
have responsibility for
seeing that a customer
service system and
customer service
standards are
implemented. It is
expected that someone
undertaking this unit
would have a detailed
knowledge of, and
experience in, customer
service systems and
procedures.
Unit Sector
No sector assigned
Performance criteria
|
Element |
|
Performance
criteria |
| 1. |
Contribute
to quality
customer service
standards |
|
|
1.1 |
Access,
interpret,
apply
and
monitor
customer
service
standards
in the
workplace
in
accordance
with
organisational
standards,
policies
and
procedures
|
|
1.2 |
Make
contributions
to the
development,
refinement
and
improvement
of
customer
service
standards,
policies
and
processes
|
|
| 2. |
Implement
customer service
systems |
|
|
2.1 |
Encourage
all
personnel
to
consistently
implement
customer
service
systems
|
|
2.2 |
Review
customer
feedback
in
consultation
with
appropriate
personnel
and
analyse
when
improving
work
practices
|
|
2.3 |
Identify
customer
service
problems
and make
adjustments
to
ensure
continued
service
quality
|
|
2.4 |
Communicate
adjustments
in
service
delivery
to all
those
involved,
within
appropriate
timeframes
|
|
2.5 |
Coordinate
and
manage
delivery
of
services
and
products
to
ensure
they
effectively
and
efficiently
meet
agreed
quality
standards
|
|
| 3. |
Implement
team customer
service
standards |
|
|
3.1 |
Plan and
implement
team and
work
activities
to meet
customer
needs
and
expectations,
and to
minimise
inconvenience
|
|
3.2 |
Identify
resources
required
to
undertake
team
tasks
while
meeting
required
customer
service
levels
|
|
Skills and Knowledge
Required skills
-
communication
skills to explain
the system and
standards to the
work team
-
language,
literacy and
numeracy skills to
understand and
interpret customer
service standards to
others, and to
modify these
standards as
required
-
problem-solving
skills and lateral
thinking skills to
address problems and
to ensure service
standards are met.
Required knowledge
-
detailed product
or service knowledge
-
models of
customer service
-
relevant
organisational
procedures and
standards for
customer service
relationships.
Range statement
The range statement
relates to the unit of
competency as a whole.
It allows for different
work environments and
situations that may
affect performance. Bold
italicised wording, if
used in the performance
criteria, is detailed
below. Essential
operating conditions
that may be present with
training and assessment
(depending on the work
situation, needs of the
candidate, accessibility
of the item, and local
industry and regional
contexts) may also be
included.
|
|
|
|
|
Customers
may include:
|
|
-
customers
with routine
or special
requests
-
internal
and external
customers
-
people
from a range
of social,
cultural or
ethnic
backgrounds
-
people
who may be
unwell, drug
affected or
emotionally
distressed
-
people
with varying
physical and
mental
abilities
-
regular
and new
customers
|
|
Organisational
standards,
policies and
procedures
may include:
|
|
-
continuous
quality
improvement
cycle -
plan/do/check/act
-
procedural
manuals
-
product
and service
manuals,
labels,
instructions
-
quality
systems,
standards
and
guidelines
-
requirements
for staff
appearance
and
presentation
|
|
Customer service
problems
may include:
|
|
-
breakages
or faults
-
damaged
stock
-
delays in
delivery of
products or
services
-
missing
parts or
components
-
poor
service
-
provision
of poor
advice or
information
|
Evidence guide
The evidence guide
provides advice on
assessment and must be
read in conjunction with
the performance
criteria, required
skills and knowledge,
range statement and the
Assessment Guidelines
for the Training
Package.
|
|
|
|
| Overview
of assessment |
|
|
| Critical
aspects for
assessment and
evidence
required to
demonstrate
competency in
this unit |
|
Evidence of
the following is
essential:
-
identification
of customer
service
system and
standards
with
information
about
monitoring
and support
required to
ensure
compliance
with
standards
-
recommendations
about how
the
standards
can be
improved or
adapted to
better meet
the needs of
the
organisation
and the
customers
-
knowledge
of customer
service
models.
|
| Context
of and specific
resources for
assessment |
|
Assessment
must ensure:
|
| Method of
assessment |
|
The following
assessment
methods are
appropriate for
this unit:
-
analysis
of responses
to case
studies and
scenarios
-
assessment
of written
reports
-
direct
questioning
combined
with review
of
portfolios
of evidence
and third
party
workplace
reports of
on-the-job
performance
by the
candidate
-
observation
of
presentations
-
oral or
written
questioning
to assess
knowledge of
relevant
organisational
procedures
and
standards
for customer
service
relationships
-
evaluation
of
documentation
reviewing
customer
feedback
-
review of
documentation
identifying
customer
service
problems
-
review of
team and
work
activities
plan.
|
| Guidance
information for
assessment |
|
Holistic
assessment with
other units
relevant to the
industry sector,
workplace and
job role is
recommended, for
example:
|
|